Prevent Breast Cancer by Eating Mangoes!

Studies shows that Mango can prevent breast cancer, This conclusion was drawn after Researchers from Texas AgriLife Research Institute of Food has studied the 5 kinds of mango. Mangoes can be a great source of vitamin A, Sugar, protein, and other essential vitamins and minerals. 

Not all people know its role in health, it contains strong antioxidant. A study of Mango found that its anticancer properties can inhibit certain types of breast and colon cancer. Researchers studied the anti-oxidant extracted from mangoes called polyphenols which is  important in physiological activity material. It can increase the bodys metabolic rate and help the body burn more fat and calories.

It also contains carbohydrate, the protein, and lots of Vitamins. A team of researchers, from the University of Newcastle upon Tyne in England and Denmark, found the natural pesticide falcarinol reduced the risk of cancer. Carotene was ingested and then Converted into vitamin A. Vitamin A can maintain the normal human epithelial tissue structure and function, making it difficult violations of carcinogenic substances. Particularly suitable for the prevention and treatment of breast cancer.

It is  found out that mango does not kill normal cells, it is estimated that there will not harm the body. Mango on lung cancer, leukemia and prostate cancer have a certain effect, but the most common breast and colon cancer is very effective. Mango nutrient-rich, has the effect of anti-cancer, beautifying the skin, prevent high blood pressure, arteriosclerosis, prevent constipation, cough, clear the stomach.